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Tips for a Healthier Thanksgiving

Monday, November 24th, 2014

Guest Post from Flourish Nutrition Centre:

Here are some simple substitutions to make your Thanksgiving meal even more delicious – and a little bit more nutritious:

  • Eat the protein, veggies, and healthy fats first to fill up your stomach, then go for the sweet and carb-ridden items
  • Choose organic wherever possible – especially with turkey, apples, potatoes, and other fruits and veggies that don’t have a protective skin. This is the best way to ensure higher nutrient content without the added dangers of antibiotics and fillers, pesticides, GMOs and chemicals
  • Substitute white sugar with raw honey and enjoy the anti-viral, anti-fungal, anti-inflammatory, and anti-bacterial benefits along with delicious taste
  • Skip the runny, flat, tasteless factory eggs and try a plump, nutrient-rich pastured egg instead – more flavor, more filling, and naturally rich in omega 3 fatty acids, beta carotene, vitamin A, E, D, B12, and folic acid, and is lower in saturated fat
  • Opt for grass-fed butter in your mashed potatoes, sweet potato casserole, pies, and more – it’s chock full of CLA, rich flavor, and the right ratio of Omega 3 to Omega 6 fatty acids
  • Stomach hurting after indulging in that 3rd piece of pie? Try some sauerkraut or another probiotic-rich fermented food to promote healthy digestion and restore gut health.
Bonus tip:
Wheat and refined sugars wreak havoc on the body, throwing off your gut health, ph levels, appetite, and even mood and cognition.
How can you bounce back faster after a post-holiday food hangover?
Instead of reaching for a helping of leftover pumpkin pie or going on a drastic starvation diet, try these simple solutions to restore balance in the body:
  • Eat lots of greens to rebalance ph levels and minimize sugar cravings
  • Eat fermented foods to restore gut health – and mood
  • Eat healthy fats like avocado, pastured butter, and coconut oil to keep your hunger satiated