Farm Fresh Foods throughout Florida

Posts Tagged ‘grass-fed’

E.coli Beef Recall! ( 8th this year)

Monday, June 29th, 2009

Looks like the nation has just identified the 8th beef recall of 2009. The recall involved E. coli O157:H7 and is just the latest in a string of incidents. E. coli O157:H7 was first recognized as a cause of illness in 1982 and today accounts for the majority of food borne illnesses.

Studies have shown that grass-fed cattle are less prone to developing this deadly strain of E. coli. here is the link for more info: http://www.eatwild.com/foodsafety.html.  All the  more reason to buy direct from local farmers who grow grass fed beef,  raw milk and free range eggs.  It should come as no surprise that cattle on the typical grain feedlot are the major source of this problem.  A predominant grain diet has negative effects on the cattle’s  digestive tract and makes them prone to developing this strain of E.coli.

Instead of the draconian National Animal Identification System(http://farmtoconsumer.org/nais.html) how about animal feed reform and changing the feedlot  system.  Better yet find a local farmer who does  grass-fed beef and ask to visit the farm and ask about their feeding program, and do they use hormone implants?  Remember grass is the natural diet for cattle.

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Protect your access to local grass-fed farm foods.

Thursday, June 25th, 2009
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Click here for more information

Small farmers in America are under attack. Over the past few years, many responsible, caring farmers have seen their farms quarantined, raided and even shut down by governmental agencies bent on protecting pasteurized milk processors and powerful factory farms.

With all the good small farmers are doing to provide healthy, naturally raised foods to their community, it is a shame they are being hit with lawsuits and put in jail simply for trying to run their businesses without government interference and make a living.

Thanks to The Farm-to-Consumer Legal Defense Fund small farmers are getting the legal support they need and otherwise couldn’t afford, and the interests of consumers who want to buy fresh foods directly from the farm are also being represented.

The non-profit organization’s is made up of farmers and consumers who pool their resources to protect:
·    The constitutional right of family farms to provide fresh foods to consumers
·    The right of consumers to buy fresh foods directly from family farms
·    Family farms from harassment by federal, state and local government

Along with these important issues, The Legal Defense Fund is currently tackling two major issues that threaten the health and welfare of consumers and farmers across the country – the implementation of a National Animal ID System (NAIS) and the use of Genetically Modified Organisms (GMOs).

To learn more about this vital organization and the good it is doing, or to make a donation, visit http://www.ftcldf.org

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Weston A. Price and the benefits of grass-fed foods

Saturday, June 13th, 2009
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Visit the Price-Pottenger Nutritional Foundation

Dr. Weston A. Price and Activator X

Forget the fluoride and even the dental floss. If you really want healthy teeth and better all-around good health, your best bet is to add more vitamin K2-rich foods, such as grass-fed beef and raw dairy, to your diet.

Back in the 1940s, a Cleveland dentist named Dr. Weston A. Price went in search of the causes of tooth decay and the crowded, crooked teeth he saw in his patients. Instead of doing research in a lab, he decided to study the “primitive” people of the world. These people were isolated from modern society and still ate traditional diets rich in essential nutrients, yet without modern dental care they maintained straight, white and healthy teeth.

Dr. Price’s findings led him to believe that unhealthy teeth were caused by poor nutrition.

When Dr. Price analyzed the foods eaten by the primitives he found they provided at least four times the calcium and other minerals, and at least ten times the fat-soluble vitamins from grass-fed and naturally raised animal foods, such as raw dairy products and meats, as the “civilized” diet.

Aside from healthier teeth, the primitives seemed to be overall – physically and mentally – healthier than those eating a modern diet consisting of sugar, white flour, pasteurized milk and food additives.

Dr. Price also recognized “a new vitamin-like activator” in the primitives’ foods that helped the body absorb minerals. He called this compound Activator X, and determined it was present in the butterfat, organs and fat of animals that consumed green grass.

Activator X seemed to be a major factor in protecting against tooth decay, supporting growth and development, guarding against hardening of the arteries, and helping with brain function.

Today, Activator X is known as vitamin K2, a vital nutrient that is produced by animal tissues when animals consume vitamin K1, which is found in green plants.

Thanks to Dr. Price’s findings more than 60 years ago, we know it is necessary to eat vitamin K2-rich foods such as grass-fed beef and raw dairy products to protect our teeth, bones, heart and brain. And thanks to small farmers who care, finding these natural foods is becoming a whole lot easier.

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Allergies and Your Diet

Sunday, June 7th, 2009
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Raw milk may help Allergies

Our bodies are complex systems that easily can be thrown out of balance by toxins in our environment and the foods we eat. If your body isn’t able to compensate and recover from exposure to these toxic substances, chemicals and processed foods, then you could develop sensitivity, or what is known as an allergy.

Allergists estimate that 80 percent of people have allergies in one form or another and that number is growing partially due to what many believe is our “modern” diet. Allergies may appear as sneezing with a runny nose when they have an allergic reaction to pollen. Or you may develop asthma. Children can develop ADHD symptoms as a result of an allergic reaction to food, chemicals or pollens. Even conservative sources estimate that five percent of children with ADHD have their symptoms because of some type of allergic reaction.

The good news: A change in diet can do wonders to curb most allergies.

Studies show that most people’s sensitivities dramatically improve when they avoid sugar, most grains, and pasteurized dairy products. Replacing commercial milk with raw milk from grass-fed cows is usually well tolerated by most people and is highly health promoting. It is also helpful to eat products such as eggs, poultry, and beef from animals fed a natural diet, which does not include grains, and by consuming fresh organic produce — all produced without man-made chemicals, hormones, pesticides, dyes, or additives

Making certain that enough long-chain animal based omega-3 fats (DHA and EPA) are included in your diet is also important. Grass-fed raw dairy contains the crucial omega-3 fatty acids needed for brain function, good bacteria for a healthy digestive system, and plentiful vitamins A and D for proper growth and development. It is also rich in the raw, saturated fatty acids that nourish the brain and intestinal lining.

Eliminating allergies may not be as easy as drinking a glass of raw milk, but it is a good way to start.

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The Healthful Benefits of Cod Liver Oil

Wednesday, May 27th, 2009

Green Pasture's Cod Liver Oil

Cod liver oil has been used as a health supplement for hundreds of years. It has proven to be one of the most reliable and concentrated food sources. It contains four nutrients that are essential to good health:

Omega 3′s
DHA Fatty Acid. Essential to the health of the nervous system and eyes.

EPA Fatty Acid. Promotes a healthy cardiovascular system and decreases inflammation.

Vitamins
Vitamin A. Necessary for proper vision, healthy skin, a strong immune function and healthy mucosal linings.

Vitamin D. Enhances the strength and efficiency of the immune system. It also helps the body absorb calcium and magnesium, which helps regulate blood pressure and build strong teeth and bones.

Studies have shown that regularly consuming cod liver oil:

Promotes a strong, healthy cardiovascular system
Supports healthy energy levels and mental concentration
Helps regulate normal blood sugar levels
Reduces wrinkles, fights free radical damage and promotes clear skin
Eases arthritis pain and inflammation
Lowers blood pressure induced by stress and high levels of cortisol

When choosing a cod liver oil, it is important to find a brand that is free of PCBs, mercury and other chemical contaminants.

Along with cod liver oil consumption, choose foods that are also high in vital nutrients and enzymes, including grass-fed beef, free-range poultry, farm fresh organic eggs and produce, raw milk and cheese —all produced without man-made chemicals, hormones, pesticides, dyes, or additives

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