Dietary fat has been villainized since the 1950s. The fact of the matter is, not all fats were created equal. Fat from sources such as raw pastured butter, unrefined coconut oil, grass-fed beef, wild salmon, pastured eggs, and raw milk provide the body with vital macronutrients. From the endocrine system to cognition, healthy fats play a key role in functioning.
Raw butter: unheated, unprocessed, unpasteurized, un-homogenized, i.e. contains all of the vitamins, minerals, and nutrients that nature intended. It is essentially a nutritional powerhouse, chock full of vitamins and nutrients.
Furthermore, many people who are “lactose intolerant” or “casein intolerant” are able to enjoy raw pastured dairy products such as raw milk, butter, cheese, kefir, and yogurt. This is because it is actually pasteurized dairy products that are to blame for these “intolerances.” The way they have been manipulated not only robs them of essential nutrients but also enzymes that aid the body in breaking them down and absorbing said nutrients.
Raw butter and dairy products are not only safe but overall superior food sources than their factory counterparts. In fact, raw butter and dairy from pastured cows, who are allowed to roam pasture and remain free from GMOs, chemicals, pesticides, and antibiotics, are real life superfoods. Raw butter in particular is rich in a multitude of nutrients that aid in the body in a number of ways:
- Raw butter is chock full of highly absorbable forms of Vitamin A and iodine, which are both vital nutrients for thyroid health and functioning
- Like unrefined coconut oil, raw butter is rich in lauric, which helps with digestive problems including candida
- Raw butter is a rich source of antioxidants which have been shown to combat cancer and protect against artery weakening
- Raw butter is a natural source of Vitamin D, which helps promote strong bones and teeth
- The healthy fats in raw butter help facilitate hormone disbursement in the body, i.e. promoting endocrine health
- The healthy fats in raw butter also help improve skin complexion
- Raw butter is a source of Conjugated Linoleic Acid which is an anti-cancer agent as well as muscle
- Raw butter is also rich in Vitamins E and K and the mineral selenium