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Raw Milk vs Cloned Milk

Thursday, April 2nd, 2009

I recently came across a website that floored me.  The website is http://www.cyclonedairy.com/ and turns out to be an April Fool’s Day prank.  It was all done to inform the public about the dangers of cloned food.  In January 2008, the U.S Food and Drug Administration declared milk and meat from cloned animals safe for human consumption.  This is the first step in allowing foods from cloned animals into our food supply.  Instead of addressing the deplorable conditions of the industrial food system we move headlong into a potential science fiction horror story.
Real milk- Grass fed raw milk, as advocated by the Weston Price Foundation, is one of  nature’s perfect food.   Real milk has a built in immune system to protect from potential pathogens provided the cows are fed correctly. Raw milk also retains all the enzymes intact which allows for  complete digestion.  Raw milk from cows fed grass is also high in vital nutrients, especially CLA.  CLA is a type of fat recently discovered to melt fat, protect from cancer and put on muscle mass.
Cloned foods on the other hand open up a Pandora’s box of issues.  There have not been extensive long term studies of these practices and the public would be sitting ducks to say the least.  Let your voice be heard.  Even in Orlando we can stand up against cloned food.

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