Are you new to the Weston A Price nutritional principles?  Have you asked yourself what do I do with soured milk?  How do you get my kids to eat a more nutritious breakfast? How do I cook grass-fed beef roast?

Well, you just might find the answers at one of my traditional cooking seminars.  Whether your interest is lacto-fermented foods or how to make hearty broths these seminars are sure to answer all your questions.  When people are first introduced to “Nourishing Traditions” by Sally Fallon, it’s pure information overload!  Allow me to be your guide to make the most of your farm fresh foods.

The first planned seminar will be on lacto-fermented fruit/veggies:  Sauerkraut, kimchee, beet kvass, and chutneys.

Where:  To Be Annouced

When: To Be Annouced

Cost:  $2o per person.  Includes all handouts.