Farm Fresh Foods throughout Florida

Archive for the ‘grass-fed foods’ Category

Got the Flu then…farm fresh foods to the rescue!

Thursday, May 14th, 2009

The Best Way to Prevent the Flu – or Any Illness – is Through a Healthy Diet

With all the news circulating in the media about the “swine flu,” flu prevention is a hot topic in Central Florida and across the nation.

While washing your hands, getting plenty of rest, exercising and avoiding stress are great ways to prevent any type of influenza, virus or cold, these steps are not the total answer. The best and easiest way to strengthen your immune system, so that the body will resist any type of illness or disease, is to adopt a natural, organic diet.

Eating foods rich in vitamins, minerals, enzymes, essential fats and probiotics – like raw milk, grass-fed beef and free-range chickens and eggs – is necessary for building a strong immune system.

Raw organic grass-fed milk, which is produced without pesticides or antibiotics from cows that graze on grass and hay, is loaded with immune-building enzymes, vitamins C, B12 and B6, and beneficial bacteria (probiotics).

Grass-fed organic beef from cows that are raised in the sunshine and fed a natural diet of grass and hay contains essential saturated fat, which aids in brain function and supports the immune system.

Free-range eggs from chickens allowed to roam free and eat a natural diet have more omega-3 fatty acids and vitamin B12 in their meat and egg yolks than chickens fed grain.

Organic raw milk, fresh farm eggs and poultry, and grass-fed beef can help build a healthy immune system and keep the flu bug at bay.

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Grass-fed Foods and Vitamin B-12

Thursday, May 7th, 2009

The Best Sources of Vitamin B12

Do you get enough vitamin B12? Studies show that as many as one in four adults, or almost 80 percent of people in the United States, may be deficient in this important nutrient.

Known as the “energy vitamin,” B12 is essential for many critical functions in the body. Not only does it help produce energy, but it also supports the immune system and the nervous system, and regulates the formation of red blood cells.

Lack of B12 can result in anemia, nervousness, depression, lack of energy and all around poor health.

There are several reasons for B12 deficiency, but the main one is the modern diet. Since the vitamin is only present in animal sources of food, those who don’t eat animal products are more likely to suffer from low B12. But consuming poor quality animal products from animals that are fed unhealthy grains, or eating pasteurized dairy products, in which the B12 is destroyed, is also a large part of the problem.

So what’s a body to do?

Since our bodies do not easily or efficiently absorb B12 supplements (including those added to foods), and painful, expensive injections are not usually helpful, the best and easiest way to get enough B12 is to eat nutrient-dense animal products naturally rich in the nutrient. Grass-fed beef, fresh pastured eggs, and grass-fed dairy are some of the best natural sources of this important vitamin. And the best way for our bodies to absorb vital nutrients is through natural sources.

Local Central Florida farms offer farm fresh foods loaded with vitamin B12 and other nutrients.

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5 Reasons to Buy Local Food

Tuesday, April 21st, 2009

1 – Food grown locally tastes better and is better for you. In the time it takes to get produce from harvest to the table, it loses a lot of important nutrients. The shorter travel distance, the more nutrients are preserved. Eggs from free-range chickens, grass-fed raw milk, and grass-fed beef are fresher and last longer when they are purchased locally.

2 Reduce global warming pollution and gasoline demand. Instead of traveling many miles on fossil fuels from farm to table, your food travels from your local farmer to your table, saving the planet. When you buy locally grown and produced food in Central Florida, you are also helping preserve the Florida agricultural landscape.

3 – Keep the money in the community. For every 100 dollars spent at a locally owned business, $45 goes back into our community. For every $100 spent at a chain store, only $14 comes back. Local food also keeps your taxes in check because local, independent farms contribute more in taxes than they require in services.

4 – Buy what you want, and not what someone else wants you to buy. Small businesses and farms choose products that are based on what their customers want and what is in season instead of relying on a national sales plan. Eating local food that is grown in season rather than eating food shipped from faraway places like Chile, also keeps your body in tune with the environment.

5 – Create jobs and better wages. Locally owned businesses create more local jobs and, in many cases, they provide better wages and benefits than chain stores do.

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Raw Milk vs Cloned Milk

Thursday, April 2nd, 2009

I recently came across a website that floored me.  The website is http://www.cyclonedairy.com/ and turns out to be an April Fool’s Day prank.  It was all done to inform the public about the dangers of cloned food.  In January 2008, the U.S Food and Drug Administration declared milk and meat from cloned animals safe for human consumption.  This is the first step in allowing foods from cloned animals into our food supply.  Instead of addressing the deplorable conditions of the industrial food system we move headlong into a potential science fiction horror story.
Real milk- Grass fed raw milk, as advocated by the Weston Price Foundation, is one of  nature’s perfect food.   Real milk has a built in immune system to protect from potential pathogens provided the cows are fed correctly. Raw milk also retains all the enzymes intact which allows for  complete digestion.  Raw milk from cows fed grass is also high in vital nutrients, especially CLA.  CLA is a type of fat recently discovered to melt fat, protect from cancer and put on muscle mass.
Cloned foods on the other hand open up a Pandora’s box of issues.  There have not been extensive long term studies of these practices and the public would be sitting ducks to say the least.  Let your voice be heard.  Even in Orlando we can stand up against cloned food.

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Farm Fresh Eggs

Friday, March 27th, 2009
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Eggs are a nutrient powerhouse!  Better yet eggs from hens allowed to roam far and wide.  These types of eggs of course are becoming more available to us in the Orlando metro area.  As the demand increases so will the supply.  There is of course confusion with the terms so I below I wanted to give you some definitions:

Cage-Free: The idea here is that hens are allowed to move about unrestricted. However  this usually means that hundreds if not thousands of birds inside a building with artificial lights.  They can be feed the same genetically modified feed.  The same goes for organics cage free  except they get organic feed.   Hens should be out on grass, in natural sunlight, fighting for the bugs and other insects. Such an operation can happen here in Orlando with our sunshine year round.

Free-Range: This term is similar to the one above and the one most of us see in the local grocery store.  Like cage free, the USDA has no rules on what can be considered free-range or not.  It is presumed that free-range hens are allowed to roam outside, but that simply is a small fenced in area.  Again for truly free- range eggs seek out local farmers.

Pastured:  The is a very recent term and means the hens are allowed outside and forage on green grass, bugs  and supplemented with some feed.  The biggest dangers here are predators and farmers are always on the look out for them.  In the Florida sunshine these make some of the most nutrient dense foods available.

Farm eggs nutrients:

These are the nutrients  found in truly pastured eggs: Vitamin’s A,D and especially rich in the B vitamin choline.  The phyto-nutrients lutein and zeaxanthin have been found to be essential to prevent macular degeneration.  Finally, pastured eggs are excellent source of omega 3 fatty acids.

So remember in Orlando your local farmer is the bet source for local farm fresh eggs.

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