Did you know that grass-fed beef has been shown to be significantly higher in vital nutrients, including omega 3 fatty acids? Research shows that omega 3 fatty acids help with brain and eye function, inflammation, as well as countless other health benefits.
What’s more, grass-fed beef is lower in fat, raised more humanely, and tastes mouthwateringly delicious!
There are many different cuts of beef to enjoy, one of my favorite is the grass-fed flank steak.
Enjoy this tasty, nutrient-rich recipe for grass-fed flank steak with a pomegranate glaze:
1 lb grass-fed flank steak
1 tbsp chopped thyme
1 tbsp chopped rosemary
1 tsp black pepper
4 cups pure pomegranate juice
2/3 cup melted grass-fed butter
Marinate flank steak with seasoning, butter, and ½ cup of pomegranate juice for 12-24 hours. Take the remaining 3 ½ cups of juice and slowly reduce it to about ½ cup. The juice will turn into a thick syrup hat will make up your sauce.
Grill the flank steak to the desired temperature, then slice thinly against the grain
Drizzle with the pomegranate syrup and enjoy!